PROFIT SOLUTIONS

SOUTHERN FRIED CHICKEN

For as little as £8 per day you can add Southern Fried Chicken to your menu - all you need is to sell 5 chickens a day and you could be making over £11,000 PROFIT!

Why should I add fried chicken to my menu?

With today's busy lifestyles, people have less time on their hands and want to buy their hot food to go. However, they also want variety - if you don't offer it, somebody else will ! Southern Fried Chicken appeals to all - men and women, young and old. With people wanting tasty food, Southern Fried is ideal.

What equipment do I need?

The world's leading chains all use HENNY PENNY equipment because of its great cook, ease of use and proven track record. All you need is a pressure fryer, a humidified display and, perhaps, a breading table.

How do I add Southern Fried Chicken?

1. First of all, your local Business Manager will discuss your business with you - who are your customers; what sells well; what's your competition; what are the threats; what are the hygiene issues, what are the opportunities.
2. Only if there is a real opportunity to increase your profit, your Business Manager will carry out a free of charge site survey before advising you of the various options available.
3. Various finance options will be discussed offering you what is best for your business
4. Our Corgi registered, experienced engineers will install and test your equipment
5. Our foodservice trainers can spend time with you doing everything from preparing the chicken, through cooking to your exact needs and helping your staff to maximise profits
6. Help is then at the end of a phone line seven days a week, 364 days of the year!

Why should I choose ServEquip as my supplier?

• ServEquip is a thirty five year old business employing 60 staff throughout the UK.
• ServEquip have supplied KFC, Pizza Hut and Harry Ramsdens - sole supplier of Henny Penny to KFC.
• ServEquip is the UK's sole agent for Henny Penny, AyrKing, Star Holman, COF, Frigomat and Ugolini.
• ServEquip supplies both national chains and independent operators.
• ServEquip employs 32 service engineers to offer you the after sales service you deserve.

Order this month and we'll give you £1000 of FREE Peri Peri Chicken from Dibs Distribution (at recommended selling price of £2 per portion)

To find out more, call us on 08453 909 808 or email us

TOP 10 REASONS TO PRESSURE FRY

1. Pressure frying seals in food's natural juices.
   Frying under pressure is the only frying process that seals in food's natural juices, keeping product naturally moist and flavourful.
2. Pressure fried food is less greasy.
   Since less moisture escapes from food, less shortening is absorbed in its place.
3. Pressure frying is faster and uses less energy.
   Cooking under pressure improves the transfer of heat from frying medium to food. This means less energy is required to keep shortening hot, and product gets done faster.
4. Pressure frying reduces flavor transfer.
   With shortening sealed out and natural juices, nutrients, and flavors sealed in, there is much less transfer of flavors and odours from product to product.
5. Pressure frying is more productive.
   Henny Penny pressure fryers take less time and less room to cook the same amount of food, giving you higher production per square foot than conventional fryers.
6. Pressure frying is cleaner.
   Pressure frying captures most oil-laden steam and exhausts it directly to hood above, reducing greasy film and odours that can build up in the surrounding areas.
7. Pressure frying uses less shortening.
   Shortening lasts longer for two reasons: Lower cooking temperatures slow the shortening breakdown process and less shortening is absorbed into food.
8. Pressure frying results in less food shrinkage.
   By retaining moisture and juices, food shrinks less when pressure fried. Your customers get more of a tender, tastier product for their money-and so do you!
9. Pressure frying means more menu items.
   Pressure frying is one of the most versatile cooking methods available, giving you dozens of options for meat, poultry, seafood, veggies... even pastries and ice cream!
10. Pressure frying produces consistently great taste.
    Today's technologically advanced pressure fryers can cook food quickly and thoroughly with consistent flavour and appearance, load after load.
11. Customers Buy It!