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PROFIT SOLUTIONS

HOT CHOCOLATE

Equipment

Your customers deserve better than powdered chocolate - give them real, Italian style thick hot chocolate and keep them coming back for more!

Chocolate was a hot drink long before it evolved into the bars, truffles and Cadbury confectionery range we know today. In Mexico, where the cocoa pod originates, drinking - rather than eating - chocolate is still the norm.

Your customers love Italian coffee; they will adore Florentine-style hot chocolate, served in tiny portions - with massive profits for you. Alternatively, do as they do in Turin (one of Italy's centres of chocolate production) and offer them a bicerin, in which chocolate is mixed with coffee and cream.

Call us today on 08453 909 808 to find out how easy it is to add to your profits; alternatively email us


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