08453 909 808 GELATO TRAINING DAYS 2010
9th September 2010 11am-3pm
GELATO ACADEMY
Have you ever thought about adding artisan ice cream or gelato to your menu?
Have you ever thought about setting up an ice cream parlour or gelateria?
If so, you will want to come to one of our GELATO ACADEMIES. We hold them every month at a range of venues including our head office at Croydon. Working with experienced Italian Gelato Chefs and the industry's top suppliers of ingredients, we cover the following:
- Introduction to Artisan Ice Cream and Gelato
- How much profit can be made - up to 70% margin!
- Explanation of pasteurisation and recipe structure
- Preparation of white base mix
- Creation of various sorbets
- Tasting of product
- Explanation of equipment options and operation
- Options available to you in terms of equipment support and training
- Presentation and Marketing of Artisan Ice Cream
The day is free, fun and informative; we will enjoy a buffet lunch and lots of ice cream! There will be plenty of opportunities to ask questions and to receive personalized advice. Places are limited, so book yours today!Please call us on 08453 909 808 or email us to book your place.
To find out more about our great ice cream equipment and display cases from Frigomat and COF CLICK HERE
